Commission compounds against your best nights
A percentage fee taxes you hardest exactly when you’re busiest. ₹4 lakh of Friday dinners at 5% is ₹20,000 — every week. Flat pricing costs the same on your best night as your worst.
The menu-price spiral
Restaurants raise menu prices to cover commission; guests notice; orders drop. Zero-commission direct ordering lets the menu price be the real price.
Your regulars shouldn’t cost you rent
Aggregators charge you the same commission for a regular who’d have come anyway. Direct QR ordering keeps your loyal traffic on your own rails — and your own data.
What flat-fee looks like
Zervoo charges per venue, per month — unlimited orders, unlimited staff, ₹0 commission. The maths is boring on purpose: you can budget it.
When aggregators still make sense
Discovery. A new kitchen in a new city borrows an aggregator’s audience. The mistake is paying discovery prices on traffic that’s already yours.
Twenty minutes, your real menu, no card — book a demo and watch a Friday run calmer.
Book a demoasked first.
Is there really no per-order fee on Zervoo?
None. Payments go through your own provider; we never sit in the money flow.
Can I keep aggregators alongside Zervoo?
Yes — many venues run both and shift regulars to direct QR links over time.