what you get.
Rounds that stay together
Each table’s rounds stay together until the bill. When the group is ready to leave, they ask for the bill with one tap and pay at the counter.
Every round, in order
Rounds from the tables and the counter land on one screen behind the bar, oldest first. One tap marks a round ready and tells your staff it can go out.
Sold out in seconds
When the last bottle goes, mark it sold out from your phone. Within seconds, every table’s menu shows it as sold out, so nobody orders a drink you can’t pour.
Ask for staff without waving
When the bar’s packed, guests can ask for water, the bill or a waiter from their phones. Your staff see the request with the table number, mark it seen, then done.
Saturday, 21:00. Table 6 scans the QR code and orders the first round from their phones. The bar makes the drinks in the order they came in. Three more rounds follow, and nobody has to shout an order over the music. At closing they ask for the bill from the table and pay for every round at the counter. New to it? How QR ordering works on a busy floor.
common questions.
Can guests split the bill?
Not yet. For now, the table’s bill is paid in one go at the counter.
Do drinks and food go to different screens?
Not on the standard plans. Every order lands on one screen, oldest first, so the bar and the kitchen work from the same list. If you want a separate screen for the bar, we can build that for you.
Can staff put in an order for a table?
Yes. Staff can add a round from their phone, and the counter can take orders too. It all lands in the same queue as the orders guests place themselves.
How much does Zervoo cost for a bar?
You pay per venue, per month. The Menu plan, a menu to browse with up to 3 dishes in 3D, starts from $10. Plans with ordering and the kitchen screen are priced on a short call. There’s no setup fee or commission, and on the Service and Group plans extra staff logins are free. While we’re new, paying for a year up front gets you two months free.
How long does it take to train bar staff?
There isn’t much to learn. Staff tap an order when it’s ready, and on their phones they mark each guest request seen, then done. Everyone signs in with their own PIN on a shared tablet or phone, so nobody has a password to remember.
What happens if the internet drops on a busy night?
Zervoo runs in the browser, so it needs a connection. If the Wi-Fi drops, phones and tablets with mobile data carry on, and so do guests on their own data.
More in the full FAQ · or talk to the people building it.
one system.
ONE SYSTEM · FOUR PARTSEverything your restaurant runs on, in one place.
Guests scan a QR code and order from their own phone. Dishes can show in 3D, made from your photos.
DashboardEvery order, table and sale as it happens. You change the menu from the same screen.
Kitchen screenEvery order on one screen in the kitchen, oldest first.
Counter (POS)Walk-ins, phone orders and paying at the counter.