The floor, as it is right now.
Revenue, covers and orders in play across the top; every room laid out below with what each table has spent. Kitchen pace tells you whether tonight is going well before anyone complains.
- Seated, open and hot tables at a glance
- Open requests with the longest wait first
- Average ticket time, live
Every order, from tap to done.
One board for pending, confirmed, preparing, ready and done. Open an order to assign a waiter, void a line, or see the note the guest typed.
- Rush and allergy flags surface on the card
- Line-level voids with a reason
- Waiter assignment from any device
A pass screen with two buttons.
Tickets sorted by how long they have waited, not when they arrived. Mark ready and the floor is called automatically.
- Modifiers printed with the item
- Colour turns as a ticket ages
- Ready calls the floor, no shouting
One catalogue, local control.
Categories, items, prices, prep times, dietary marks, photos and 3D models. Override a price or 86 a dish for this venue only, and the guest menu updates in seconds.
- Per-venue price overrides
- 86 a dish without deleting it
- Photos and 3D models per item
A code for every place a guest sits.
Tables, rooms, counters, baskets and stations. Each gets a QR poster that opens the menu already knowing where the guest is — or download the whole sheet at once.
- Six location types, floors and zones
- One poster per location, print-ready
- Deactivate a zone without losing its history
Who can do what, per shift.
Managers, waiters, kitchen and cashiers, invited by email with PIN access for shared terminals. Off-shift and no-access states take effect immediately.
- Roles scoped to venue or organisation
- PINs for shared POS and KDS terminals
- Access revoked the moment a shift ends
What tonight was, in numbers.
Revenue, orders, top items and payment mix over 7, 30, 90 days or a year, with order and request history behind it — exportable as CSV whenever your accountant asks.
- Compare against the period before
- Order and request history, filterable
- CSV export on every view
Every change has a name on it.
Who 86’d the dish, who created the venue, who regenerated credentials — with timestamps, filterable by actor and action.
- Actor, action and subject on one line
- Filter by person, action or window
- System actions logged the same way
More than one venue, one login.
Revenue, ratings and orders rolled up across venues, then drill into any single venue without signing out. Regions keep a growing group navigable.
- Org, venue and platform scopes
- Master menu synced to every venue
- Countries, states and districts
who sees what.
One login per person, scoped to their job.
Waiter
- Orders and requests for their venue
- PIN login on a shared terminal
- No pricing, no reports
Manager
- Everything on the service floor
- Menu overrides, locations, team
- Venue reports and reviews
Owner / org admin
- Rollups across venues
- Master menu and credentials
- Audit log and org reports
Sample data · every screen above is in the product today
Twenty minutes from now, a table could be ordering.
Bring a photo of your menu to the call. We will have your first venue live before it ends — no card, no commitment.
Not ready to talk? Read the FAQ or see the guest menu
We build custom solutions for your restaurant — tailored to how it actually runs, inside Zervoo or co-existing with what you already use, down to a guest app in your own brand.
end to end.
ONE SYSTEM · AND CUSTOM WHEN YOU NEED ITNot another menu app — the whole restaurant.
The menu in real 3D and AR — dish models we generate for you — with ordering and payment from the guest’s own phone.
DashboardEvery order and every number live, with the menu managed from the same screen.
Kitchen displayA screen on the pass tracking every active order, oldest first.
POSWalk-ins, phone orders and settlement at the counter — on the till you have.
Custom buildsTailored solutions and guest apps in your brand — inside Zervoo or co-existing with your stack. AI-hardened security, maximum support.