Every table, as it is right now.
Sales and open orders sit across the top. Below, every room is laid out with what each table has spent so far, so you can see how the room is doing without walking the floor.
- Which tables are seated, free or busy
- Open requests with their table numbers
- Tonight’s sales, updated as orders come in
Every order, from tap to done.
One board shows every order as pending, confirmed, preparing, ready or done. Open an order to see the table, the waiter and any note the guest typed.
- Staff can add an order for any table
- Cancel (void) a single dish
- Assign a waiter from any phone or tablet
What to cook next, at a glance.
Orders are sorted oldest first, so the table that has waited longest is always at the front. Mark an order ready and your staff are told straight away.
- Notes like “no pickles” sit on the dish
- Orders from tables, staff and the counter in one queue
- Runs in a browser on any tablet or laptop
One menu, with changes for each venue.
Categories, dishes, prices, cooking times, dietary marks, photos and 3D models. Change a price or mark a dish sold out at this venue only, and the guest menu updates within seconds.
- A different price at each venue
- Mark a dish sold out without deleting it
- Photos and 3D models for each dish
A code for every place a guest sits.
Tables, rooms and counters each get their own QR code. It opens the menu already knowing where the guest is. Print them one by one or download the whole set at once.
- Orders arrive with the table or room number
- A QR code for each place, ready to print
- Add a table, room or counter whenever you need one
Who can do what.
Invite managers, waiters, cooks and cashiers by email. Each person gets a role that sets what they can see and change, so a waiter can’t change prices or see reports.
- Roles for one venue or every venue
- PINs for the shared counter and kitchen screens
- No charge per staff login
How business is going, in numbers.
Sales and orders over 7, 30 or 90 days, or a year, with the history of every order and request. On the Service and Group plans, all of it exports as a CSV file whenever your accountant asks.
- Tonight’s numbers as they happen
- Order and request history you can filter
Running more than one venue? One brand menu, sales across every venue and a log of who changed what, on the Group plan. See restaurant groups
Sample data from a demo restaurant
See your own venue on the dashboard.
Book a short demo call and bring a photo of your menu. We’ll show you Zervoo with your own dishes, and if you want to start, we can set up your first venue before the call ends. You won’t need a card.
Not ready to talk? Read the FAQ or see the guest menu