getting started.
4 questionsA single venue is usually taking orders in about twenty minutes: create the venue, add categories and items, add your tables as service locations, print the codes. We do the first menu with you on the call.
No. The kitchen display runs in a browser on any tablet or spare laptop, the floor app runs on the phones your staff already carry, and guests use their own phones. If you have a POS you like, keep it.
We do the first one with you — send a photo of the printed menu before the call. After that anyone with a manager login can add items in the dashboard; changes reach the guest menu in seconds.
One shift. The kitchen screen has two actions, the floor app has three. Waiters and kitchen staff sign in with a PIN on a shared terminal, so nobody manages passwords.
the guest experience.
4 questionsNo. The QR opens a web page in whatever browser their phone already has. No app, no account, no login — the code carries the table, so the order arrives with the location attached.
Yes. Staff can enter an order on the same board from the floor app, and counter orders work the same way. Guest-placed, staff-placed and counter orders all move through the same six states.
Six finished skins for the guest menu — Minimal Classic, Soft Clay, Skeuomorphic Wood, Retro Diner, Neumorphism and Glassmorphism. You pick one; every photograph, price and prep time inherits it.
Any item can carry a 3D model the guest turns in the browser, or places on their own table in AR. Zervoo hosts the models and it is optional per item — nine of forty-one is a normal ratio.
floor and kitchen.
3 questionsBy how long each ticket has waited, not when it arrived, so nothing sits forgotten behind a big table. Modifiers print with the item, and one tap marks it ready and calls the floor.
Water, the bill, cutlery or a waiter arrive on the floor screen with the table attached and a timer running. Whoever gets there first claims it, so two people do not walk to the same table.
Yes, from the dashboard or any manager phone. It disappears from the guest menu in seconds and comes back when you say so — the item is not deleted, just unavailable.
pricing and billing.
4 questionsPer venue, per month. Single is ₹2,499, Service is ₹5,999, and four or more venues are priced together as a Group with one master menu and a named contact. No setup fee, no per-seat charge.
No. Add as many waiters, kitchen staff and cashiers as the venue needs — pricing is per venue, not per person.
Monthly billing, cancel any time. Annual billing saves two months. Pilot venues keep their rate for a year.
No commission and no per-order fee. What guests pay goes to you through your own payment provider.
data and reliability.
4 questionsYou do. Orders, menu, requests and history are exportable as CSV any time, including on the way out. We do not sell or share guest data.
A 99.9% monthly target, with the service running in an Indian region. If we miss it, ask for the numbers and we will show you the month.
The kitchen display keeps the tickets it already has on screen. New guest orders queue on the guest phone and land when the connection returns; staff can also enter orders from a phone on mobile data.
UPI and card through your own provider, or settle at the counter — the venue decides per venue. Zervoo records the payment method; it never holds your money.
Still unanswered? Ask the people who built it.
Twenty minutes from now, a table could be ordering.
Bring a photo of your menu to the call. We will have your first venue live before it ends — no card, no commitment.
Not ready to talk? Read the FAQ or see the guest menu
We build custom solutions for your venue — tailored to how it actually runs, inside Zervoo or co-existing with what you already use, down to a guest app in your own brand.
end to end.
ONE SYSTEM · AND CUSTOM WHEN YOU NEED ITNot another menu app — the whole restaurant.
The menu in real 3D and AR — dish models we generate for you — with ordering and payment from the guest’s own phone.
DashboardEvery order and every number live, with the menu managed from the same screen.
Kitchen displayA screen on the pass tracking every active order, oldest first.
POSWalk-ins, phone orders and settlement at the counter — on the till you have.
Custom buildsTailored solutions and guest apps in your brand — inside Zervoo or co-existing with your stack. AI-hardened security, maximum support.