what you get.
Sold out in one tap
The last croissant goes, you tap once, and within seconds it shows as sold out on every menu, so the next person can’t order it.
Numbered counter pickup
People in the queue order from a QR code while they wait, and the counter calls out their number when it’s ready.
Bake tomorrow from today’s numbers
When you close, today’s sales and the last seven days are in your dashboard, so tomorrow’s bake doesn’t have to come from memory.
Saturday, 06:00. The first trays go in. By 08:00 the queue is out the door. People scan the QR code in the window, order while they wait, and hear their number called at the counter. At 09:12 the almond croissants run out. One tap, and the next person in the queue sees them as sold out and picks something else. Comparing ordering apps? Read what commission-based ordering really costs.
common questions.
What happens when an item sells out?
One tap marks it sold out on every menu within seconds.
Do we need a special till?
No. Orders and pickup numbers run in the browser on whatever tablet or phone you keep behind the counter.
How much does Zervoo cost for a bakery?
You pay per venue, per month. The Menu plan, a menu to browse with up to 3 dishes in 3D, starts from $10. Plans with ordering and the kitchen screen are priced on a short call. There’s no setup fee or commission, and on the Service and Group plans extra staff logins are free. While we’re new, paying for a year up front gets you two months free.
How do customers pay for pickup orders?
Guests pay the way they do today, and you close the bill at the counter. Paying from their phone is on the way, through your own payment provider. Zervoo never holds your money.
How long does it take to train counter staff?
There isn’t much to learn. Counter staff tap an order when it’s ready and call out the number. Everyone signs in with their own PIN on the shared tablet or phone, so nobody has a password to remember.
More in the full FAQ · or talk to the people building it.
one system.
ONE SYSTEM · FOUR PARTSEverything your restaurant runs on, in one place.
Guests scan a QR code and order from their own phone. Dishes can show in 3D, made from your photos.
DashboardEvery order, table and sale as it happens. You change the menu from the same screen.
Kitchen screenEvery order on one screen in the kitchen, oldest first.
Counter (POS)Walk-ins, phone orders and paying at the counter.