getting started.
One call, and your first venue is ready.
Create the venue
Its name and currency. Then your menu: categories and dishes with prices, cooking times and dietary marks.
Print the codes
Add each table, room and counter. Each one gets its own QR code, so every order arrives with the table number on it.
Open for service
Guests scan and order. Orders reach the kitchen screen, requests reach your staff, and you can see it all from your phone.
We type up your first menu with you
Bring a photo of your printed menu and we type it up together on the call. It takes about twenty minutes. A long menu can take an afternoon.
Not much for staff to learn
The kitchen taps an order ready. Staff mark each request seen, then done. We kept it that simple on purpose.
Real people answer
Email hello@zervoo.app and you’ll hear back within one business day, from the people who build Zervoo. On the Service and Group plans, you also get priority help while you’re open.
during service.
One order crosses three screens.
The guest orders on their own phone, the kitchen screen shows it within seconds, and you follow it all on your dashboard. Nobody types the same order twice.
A guest at table 12 scans the code and orders.
The QR code opens the menu for table 12. Prices, cooking times and photos are all there, and there’s no app to install.
Any phone camera
The order lands on the kitchen screen straight away.
Orders are sorted oldest first, and notes like “no chilli” sit on the dish. One tap marks it ready and tells your staff.
Table 12
#A4F2
One tap marks it ready
You see the whole night from your phone.
Open orders and open requests, on one screen. Staff answer requests from any phone and mark them done.
Waiter · manager · owner logins
After service
₹48,260 in sales
Tonight, from opening to close.
Orders
96
Average order ₹503, one cancellation.
Totals ready
23:58
Nobody adds up the night by hand.
the dashboard.
Your whole day, in one place.
Everyone gets their own login and sees only what their job needs: a waiter sees the tables, a manager sees the venue, and an owner sees every venue at once.
Orders and requests
- OrdersEvery order from new to done. Assign a waiter, or cancel one dish without cancelling the whole order.
- Service requestsWater, the bill or a waiter. Staff see the table number, mark each request seen, then done.
Your menu and QR codes
- MenuDishes, prices, cooking times, dietary marks, photos and 3D models. Mark a dish sold out, and every table sees it within seconds.
- QR codesTables, rooms and counters, each with its own QR code to print, or the whole set as one download.
Who can do what
- TeamManagers, waiters, cooks and cashiers, invited by email. You pay per venue, not per person.
- PINsEach person signs in with their own PIN on the shared counter and kitchen screens, so nobody has a password to remember.
Your numbers
- ReportsSales and orders over 7, 30 or 90 days, or a year. The history of every order and request exports as a CSV file.
One account for the group
- Every venue togetherOne master menu, with local prices where you need them. Sales and reports for all your venues sit in one place.
the boring, important part.
Your data stays yours, and keeping Zervoo online is our job.
Software that goes down at 20:00 on a Saturday is worse than none at all. We aim to keep Zervoo running 99.9% of the time, every month.
Encrypted when sent
Every page uses a secure (HTTPS) connection, including the guest menu, so orders and guest details are never sent unprotected.
Take your data with you
Your menu and orders are yours, and they leave with you if you go. On the Service and Group plans, reports and history export as CSV files any time.
If the Wi-Fi drops
Zervoo runs in the browser, so it needs a connection. If the Wi-Fi drops, phones and tablets with mobile data carry on, and so do guests on their own data.
Twenty-three more answers, from setup and training to payments and your data.
Set up your first venue on the call.
Book a short demo call and bring a photo of your menu. We’ll show you Zervoo with your own dishes, and if you want to start, we can set up your first venue before the call ends. You won’t need a card.
Not ready to talk? Read the FAQ or see the guest menu
one system.
ONE SYSTEM · FOUR PARTSEverything your restaurant runs on, in one place.
Guests scan a QR code and order from their own phone. Dishes can show in 3D, made from your photos.
DashboardEvery order, table and sale as it happens. You change the menu from the same screen.
Kitchen screenEvery order on one screen in the kitchen, oldest first.
Counter (POS)Walk-ins, phone orders and paying at the counter.